Once your date and venue are confirmed, then it’s time to gather your ideas and get started.

For weddings, couples typically start planning their cakes about 6-9 months before the wedding.

For party cakes, I appreciate at least a 2-week notice. However, I may have openings, so contact me and I may be able to accommodate your order.

Getting started is simple. Fill out the Contact form below, and I will get back with you as soon as possible to go over the details.

All cakes, wedding and party, start at $5 per serving. The final cost depends on the total number of servings and the amount of details you would like to add to the cake.

All cookies, decorated and gourmet, start at $50 per dozen. The final cost depends on the details of the design.

Prices for the items on a dessert table can be found under the Menu tab.

I would love to meet with you for a consultation about your wedding or Groom’s cake at an agreed location. You can try different flavors, share your ideas, and have an opportunity to book your date. Wedding consultations are $50 which will be taken off of your total once booked.

I do offer to-go tastings that can be picked up and tried at your leisure for $30. We can discuss and design your party cake at a time that’s convenient for you shortly after you’ve enjoyed your samples.

Each tier of your cake can have its own flavor. For example, a 2-tier cake can have 2 flavors, and a 3-tier cake can have 3 flavors, and so on.

Yes, delivery is available for $30 within a 10 mile radius of Caddo Mills. For deliveries 11-50 mile radius of Caddo Mills, delivery is $30 plus $1.25 per mile.

If you prefer to pick up your cake, it will be boxed and will ride best on the floor of your vehicle. Please avoid sudden stops and sharp turns.

If you are picking up your cake or having it delivered several hours before your event starts, your cake will need to be refrigerated. It’s ok to have it out at room temperature about an hour before your event starts.

Please note that icing and most decorations on the cake will melt in warm temperatures.

I offer gluten free, sugar free, nut free, or egg free options for cake. However, it may have come in contact with milk, nuts, wheat, soy, or other allergens. I recommend using a different bakery if there is a severe allergy.